Friends of Kick Ass BBQ South
Smoke Book and Baffle
Spring 2017 class is
scheduled for May 6.
Register and pay fees on the contact information page.
BUTTS Ready for Smoker
Getting ready to teach trimming spare ribs
Rance watching over the spare rib line
Ernie talking about rubs and brining.
Rance teaching Fire Management
Armadillo eggs- Jalopeno filled with cream cheese and wrapped in a sausage patty smoked til sausage reaches 170 degrees internal temp.
2 Racks-O-Ribs smoking on a weber kettle grill - they turn out awesome